THE FOUNDERS
The association of these two entrepreneurs made what is today the castle Roc de Montpezat.
Sébastien BATAILLE
His long experience in the wine industry and his technical knowledge of the vines have benefited his manual wine-making business, Amphore et Terroir.
Concerned about the environment and curious about new, innovative techniques that respect the earth, Sébastien then became interested in organic and biodynamic farming. He worked on several organic and biodynamic wineries where he completed his skills. Passionate about wine, he acquired the techniques of wine making, which allows him to vinify the wines of Château Roc de Montpezat and those of Domaine de Gaychon.
Guillaume REBIERE
Trained as a mechanic for agricultural machinery, Guillaume spent 15 years at the head of GEFVAD, a mechanical vineyard works company.
He then put his knowledge of machinery and the soil to good use, working for several wine estates and developing his company into a benchmark in the sector.
His adaptability, analysis and technical skills enable Guillaume to react quickly and precisely to the various constraints imposed by working the soil and vines.
A common history
In 2008, their paths crossed. A common passion unites them: the land, wine.
Sharing the same values, in 2017 they decided to acquire Domaine de Gaychon, a wine estate with thirteen hectares of vines, located in the commune of Flaujagues in Gironde. Ever mindful of the environment and true to their values and convictions, Guillaume and Sébastien transferred the vineyard to organic farming.
Then, in 2021, after three years of leasing, they acquired Château Roc de Montpezat, which will also be certified organic in 2024.
